Amato Vino

Amato Vino is a new and exciting project for the WBB team, making wine from lesser-known alternate grape varieties sourced from around Margaret River, and also from South Australia’s Riverland – one of the warmest grape-growing regions in Australia.

In collaboration with a couple of buddies from South Australia the first wines made under Amato Vino were released in late 2013: The 2013 Vermentino – a soft and textural, stonefruit/citrussy white wine, and a 2013 Nero d’Avola (pronounced dah-vola) – a silky smooth, lush, lusty, light-bodied, savoury red.

The Riverland Grower

Ricca Terra Farms is a small vineyard property specialising in alternative southern Italian grape varieties. Owners Ashley & Holly Ratcliff selected these varieties based on their capacity to produce high quality wines in a warmer environment.

In contrast to the vast majority of Riverland grape-producers, the Ratcliffs micro-manage their vineyard, using hands-on techniques usually associated with premium regions (such as Margaret River). Practices include minimal irrigation, leaf-plucking, shoot and bunch-thinning, wire-lifting and general canopy management to ensure even ripeness and low yields across the board.

The resulting wines are generous and warm, yet with a lightness of being.

The Winemaking

The 2013 Vermentino was handpicked on Valentines Day 2013 and fermented wild to a single 1,000 litre tub. Extended lees stirring over several months provided texture, and some additional aroma and flavour. Racked off lees and bottled in late September – 70 dozen.

Also handpicked, the 2013 Nero d’Avola was fermented wild before basket-pressing to a 1,000 litre and a couple of aged oak casks. To capture the freshness and primary fruit character we bottled the Nero in late September for immediate release – 130 dozen.

Tasting Notes

2013 Amato Vino Vermentino

Label Vermentino

2013 Amato Vino Nero d’Avola

Label Nero d'Avola


Available on-line via our BUY page, or email us for specific outlets around the country. Very small production!


Future Releases

Get excited people. Soon to come from the Riverland project will be Grillo (the first in Australia?!), and an organically grown Montepulciano. Coming on stream from our Margaret River project we’ll be releasing Nebbiolo, Teroldego, Bastardo, Graciano and Carignan, plus a Margies version of Vermentino. Frothing with anticipation here!


The artwork that adorns our Riverland Amato labels is by Australian artist Liz McKay. All enquiries for art to Liz!